How has Covid changed our relationship with food? What caused the empty shelves? Why are some parts of the world going hungry whilst the rest are eating too much?
The Agenda's Stephen Cole explains the weighty issues within our out-of-date global food system.
AlSO ON THE AGENDA
- Food security Professor Chris Elliot speaks discusses the best way of eating under the supply chain crisis and the urgency to reduce carbon emissions.
- Sally Poon, a personal dietitian based in Hong Kong tells us how to eat healthily during lockdown and some advice for vegans.
- We visit one of the most famous Chinese restaurants in London and talk to the manager John Man about the role of food in Chinese culture.